Anthony Hanson MW’s “The impact of soil and site” Burgundy Dinner

Date: 27th October 2015
Time: 7:00 PM
Venue: ZheJiang Heen (Floor 1-3, Kiu Fu Commercial Building, 300-306 Lockhart Road, Wanchai, Hong Kong)
Price: HKD 2,980 per person

Anthony Hanson is a Master of Wine, and one of the world’s leading experts and commentators on the wines of Burgundy. He founded Burgundy wine specialists Haynes Hanson & Clark in London in the ‘70s, and written numerous articles on Burgundy, including the Mitchell Beazley book Burgundy. Since 2005 he has been a key player in the Hospices de Beaune wine auctions and market development worldwide.

 

Between 2004 and 2010 I always turned to Anthony to lead my Burgundy tastings in London, such is his depth of expertise, and his wonderful way at engaging a room.

 

So I was thrilled when Anthony kindly agreed to share some expertise and insights with us Hong Kong Burgundy lovers on a pretty meaty subject. We like to talk about terroir, but just what exactly does soil and site have to do with the expression of different Burgundies? A humble, but deeply knowledgeable speaker, be ready to engage be engaged, and come away more enlightened on this great subject.

 

Wines for the dinner have been chosen to provide contrast for discussion across five villages -
2010 Meursault 1er Cru ‘Les Charmes', Maison Bouchard Pere et Fils
2010 Meursault 1er Cru ‘Perrieres', Maison Bouchard Pere et Fils
2011 Puligny-Montrachet 1er Cru 'Champ Gain', Maison Olivier Bernstein
2011 Puligny-Montrachet 1er Cru ‘Clavoillon', Domaine Leflaive
2011 Chambolle-Musingy 1er Cru 'Beaux Bruns', Domaine Ghislaine Barthod
2011 Chambolle-Musigny 1er Cru 'Les Cras', Domaine Ghislaine Barthod
2008 Vosne-Romanee ‘Aux Brulees', Domaine Meo Camuzet
2008 Vosne-Romanee 'Les Suchots', Domaine Sylvain Cathiard
2008 Charmes-Chambertin Grand Cru, Domaine Denis Bachelet
2008 Ruchottes-Chambertin Grand Cru, Domaine Armand Rousseau

 

Check join our event with Rosi Hanson herejoin both events and receive a copy of Rosi Hanson’s “Recipes from the French Wine Harvest” (worth HK$500) FREE.

WINES TASTED