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Champagne Préstige Cuvée with Richard Juhlin
|Date:||23rd November 2015|
|Venue:||ÉPURE FRENCH FINE DINING (Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Hong Kong)|
We are delighted to announce a very special Champagne dinner with Richard Juhlin, widely regarded as the world’s leading Champagne expert, writer, and critic.
This intimate, single bottle, single table exclusive dinner event will feature a wonderful collection of top-rated Champagnes that alone justify your participation. But the chance to share these, gain insights from, and discuss these wines with Richard Juhlin is a rare and special treat indeed.
Richard Juhlin was author of ‘2000 Champagnes’ (1999), ‘4000 Champagnes’ (2005), and most recently ‘A Scent of Champagne: 8,000 Champagnes Tested and Rated’ (2013). So, as you can see, he has been busy tasting! He is also author and publisher of The Richard Juhlin Champagne Club.
With a specially prepared menu, we shall savour the following Champagnes this evening -
1998 Bollinger ‘Vieilles Vignes Françaises’
1998 Jacques Selosse ‘Blanc de Blancs’
1990 Krug ‘Clos du Mesnil’
1990 Dom Pérignon ‘Réserve de l’Abbaye’
1990 Henri Giraud ‘Fût de Chêne’
1990 Cristal Rosé
1988 Salon Le Mesnil
1985 Philipponnat ‘Clos des Goisses’
1976 Krug ‘Collection’
1973 Bollinger ‘R.D.’ (magnum)
1971 Dom Pérignon ‘P3’