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Domaine Perrot-Minot Dinner at La Port Parfume
|Date:||23rd August 2016|
|Venue:||Le Port Parfumé (6 Kau U Fong, Central, Hong Kong)|
Join us this evening to enjoy 12 top flight examples of Domaine Perrot-Minot red Burgundy.
Christophe Perrot-Minot’s wines could be described as something of a Burgundy Ultra – indeed, this is used on some cuvées to denote tiny yields from exceptionally old vines. ‘Vieilles Vignes’ just doesn’t do it justice. Everything is done meticulously, with rigorous sorting to ensure cuvées in great health.
The style is modern – de-stemmed, cold pre-soaking – but since about ten years ago the wines have lightened to a delightfully transparent expression. Gentler pumping over has largely replaced punching down, and new oak has been paired back to 25% for village, 40% for 1er Cru and 50% for grand cru. The incredible low-yield fruit, and the lighter touch make these very special indeed. Tiny quantities made.
The wines are delicious. Come join us and experience them for yourself.
Wines to be served
2011 Nuits-St-Georges 1er Cru 'La Richemone'
2011 Clos Vougeot
2007 Chambertin Clos de Beze