EVENT SUMMARY: Burghound Symposium 2017 - 19th to 22nd April 2017

Date: 22nd April 2017

We are thrilled to be able to now launch for sale our 2017 Allen Meadows Burghound Symposium. This intense, but varied collection of masterclasses and dinner events, combines fun with the chance to gain or deepen your understanding of Burgundy. We will fly leading Burgundy critic and writer Allen Meadows (and “Mrs Burghound too!) to Hong Kong to lead all of the events in this programme.

Allen Meadow’s 2017 programme in Hong Kong is once again exclusive to The Fine Wine Experience.

There is much to learn about this complex yet rewarding fine wine region, and Allen’s expertise, his complete fluency in the subject, and his ability to teach, to lead, and to moderate discussion offer much to both the novice and the experienced aficionado.

But we have also spent many months meticulously sourcing just the right bottles – the right vineyards, vintages, and domaines with the right provenance – to show top level Burgundy in its diversity and depth.

Hedonism and learning combine! 

The programme takes in a range of subjects with a nicely varied selection of cuisines at leading Hong Kong dining venues. Yet all this is scheduled within a short enough space of time, that both Hong Kongers and international guests alike can schedule any selection of events, or indeed the entire programme into their diaries.
 
This year we are joined by a number of leading Burgundians to enhance the experience — Laurence Mortet (Domaine Denis Mortet), Claude Dugat (Domaine Dugat), Guillaume Rouget (Domaine Emmanuel Rouget), Gerard Harmand (Domaine Harmand-Geoffory) and Charles van Canneyt (Domaine Hudelot-Noellat), each of whom will participate alongside Allen Meadows in key events.

 

 

The headline summary of events is listed below. Click through for details or view online.

Many of these events are very small in scale, so we recommend you book early as possible to avoid disappointment.

We also offer special hotel rate at Deluxe Peak View Room at Island Shangri-la Hotel with HKD 2,500+10% service charge per night. This offer is subject to availability and only valid for bookings made through The Fine Wine Experience for the participants of Burghound Symposium 2017 events, please contact us via sales@finewineexperience.com or +852 2803 0753 for booking.

 

APRIL 19TH (WEDNESDAY)

DINNER

Domaine Denis Mortet Chambertin Dinner

Time: 7 PM
Venue: Tin Lung Heen Restaurant
(102/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong)
Tickets: $10,800 per person 

WINELIST

1985 Domaine Charles Mortet - Chambertin
1988 Domaine Charles Mortet - Chambertin
1989 Domaine Charles Mortet - Chambertin
1990 Domaine Denis Mortet - Chambertin
1991 Domaine Denis Mortet - Chambertin
1993 Domaine Denis Mortet - Chambertin
1995 Domaine Denis Mortet - Chambertin
1996 Domaine Denis Mortet - Chambertin
1999 Domaine Denis Mortet - Chambertin
2001 Domaine Denis Mortet - Chambertin
2002 Domaine Denis Mortet - Chambertin
2003 Domaine Denis Mortet - Chambertin
2005 Domaine Denis Mortet - Chambertin
2006 Domaine Denis Mortet - Chambertin
2010 Domaine Denis Mortet - Chambertin

APRIL 20TH (THURSDAY) 

DINNER

Henri Jayer & Associates Dinner

Time: 7 PM
Venue: Drawing Room (Grand Hyatt Hotel, 1 Harbour Road, Wan Chai, Hong Kong)
Tickets: $58,800 per person 

WINELIST

1985 Henri Jayer - Richebourg
1990 Henri Jayer - Vosne-Romanée 1er Cru ‘Cros Parantoux’
1993 Henri Jayer - Vosne-Romanée 1er Cru ‘Cros Parantoux’
1982 Henri Jayer - Echezeaux
1993 Henri Jayer - Echezeaux
1980 Henri Jayer - Nuits-St-Georges 1er Cru ‘Les Meurgers’
1985 Henri Jayer - Nuits-St-Georges 1er Cru ‘Les Meurgers’

1990 Emmanuel Rouget - Vosne-Romanée 1er Cru ‘Cros Parantoux’
1993 Emmanuel Rouget - Vosne-Romanée 1er Cru ‘Cros Parantoux’
1990 Emmanuel Rouget - Echézeaux
1996 Emmanuel Rouget - Echézeaux
1996 Emmanuel Rouget - Vosne-Romanée 1er Cru ‘Les Beaumonts’

1996 Méo-Camuzet - Richebourg
1990 Méo-Camuzet - Vosne-Romanée1er Cru ‘Cros Parantoux’
1996 Méo-Camuzet - Vosne-Romanée 1er Cru ‘Brulées’

APRIL 21ST (FRIDAY)

Luncheon

Domaine Bouchard Beaune-Greves 'L'enfant Jesus' Lunch

Time: 12:30 PM 
Venue: Kaetsu (Grand Hyatt Hotel, 1 Harbour Road, Wan Chai, Hong Kong)
Tickets: $ 3,580 per person

WINELIST

1961 Bouchard Beaune-Greves ‘L’Enfant Jesus'

1976 Bouchard Beaune-Greves ‘L’Enfant Jesus’ (MAGNUM)

1985 Bouchard Beaune-Greves ‘L’Enfant Jesus'

1988 Bouchard Beaune-Greves ‘L’Enfant Jesus'

1989 Bouchard Beaune-Greves ‘L’Enfant Jesus’ (MAGNUM)

1990 Bouchard Beaune-Greves ‘L’Enfant Jesus’ (MAGNUM)

1999 Bouchard Beaune-Greves ‘L’Enfant Jesus'

2003 Bouchard Beaune-Greves ‘L’Enfant Jesus'

2005 Bouchard Beaune-Greves ‘L’Enfant Jesus'

2009 Bouchard Beaune-Greves ‘L’Enfant Jesus'

2010 Bouchard Beaune-Greves ‘L’Enfant Jesus'

2012 Bouchard Beaune-Greves ‘L’Enfant Jesus'

APRIL 21ST (FRIDAY)

Dinner 

Domaine Claude Dugat Charmes-Chambertin / Griotte-Chambertin Dinner 

Time: 7 PM
Venue: Dynasty Restaurant (Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong) 
Tickets: $9,280 per person

 

WINELIST

1990 Domaine Claude Dugat - Charmes-Chambertin
1993 Domaine Claude Dugat - Charmes-Chambertin

1995 Domaine Claude Dugat - Charmes-Chambertin
1995 Domaine Claude Dugat - Griotte-Chambertin

1997 Domaine Claude Dugat - Charmes-Chambertin
1997 Domaine Claude Dugat - Griotte-Chambertin

1999 Domaine Claude Dugat - Charmes Chambertin
1999 Domaine Claude Dugat - Griotte-Chambertin
2001 Domaine Claude Dugat - Charmes-Chambertin
2001 Domaine Claude Dugat - Griotte-Chambertin

2002 Domaine Claude Dugat - Charmes-Chambertin
2002 Domaine Claude Dugat - Griotte-Chambertin

2005 Domaine Claude Dugat - Charmes-Chambertin

2005 Domaine Claude Dugat - Griotte-Chambertin

APRIL 22ND (SATURDAY) 

Grand Tasting

Time: 11:30 AM - 3:30 PM
Venue: Ballroom (5/F, Island Shangri-la Hotel, Pacific Place, Hong Kong)
Tickets: $1,580 per person

 

This tasting includes a buffet light-lunch. Each guest will receive a complimentary Zalto white wine glass (retail value: HKD 525) to taste and take home.

 

PARTICIPATE DOMAINES
Over 100 wines to taste


Domaine Claude Dugat (winemaker present)
Domaine Emmanuel Rouget (winemaker present)
Domaine Harmand-Geoffroy (winemaker present)
Domaine Hudeot-Noëllat (winemaker present)

Domaine Perrot-Minot , Domaine Denis Mortet, Charles Van Canneyt, Chateau de la Maltroye, Domaine Audiffred, Domaine Coquard-Loison-Fleurot, Chateau du Moulin-A-Vent, Bouchard Pere et Fils, Domaine Billaud-Simon, Domaine Lignier-Michelot, Domaine William Fevre, Domaine du Clos Frantin, Domaine Francois Carillon, Domaine Sylvian Cathiard, Domaine Fourrier, Domaine Jean Grivot, Domaine Hubert Lignier, Domaine Duroche, Domaine de Montille, Domaine Laurent, Domaine Dauvissat, Domaine Denis Bachelet, Hospices de Beaune

 

APRIL 22ND (SATURDAY) 

Masterclass 1: Domaine Harmand-Geoffroy in Mazis-Chambertin

Time: 12:30 PM - 2 PM
Venue: Taishan Room (5/F, Island Shangri-la Hotel, Pacific Place, 88 Supreme Court Road, Central, Hong Kong)
Tickets: $1,880 per person

WINELIST

1990 Domaine Harmand-Geoffroy - Mazis-Chambertin (Magnum)
1993 Domaine Harmand-Geoffroy - Mazis-Chambertin
1999 Domaine Harmand-Geoffroy - Mazis-Chambertin
2002 Domaine Harmand-Geoffroy - Mazis-Chambertin
2003 Domaine Harmand-Geoffroy - Mazis-Chambertin
2005 Domaine Harmand-Geoffroy - Mazis-Chambertin
2008 Domaine Harmand-Geoffroy - Mazis-Chambertin
2009 Domaine Harmand-Geoffroy - Mazis-Chambertin (Magnum)
2010 Domaine Harmand-Geoffroy - Mazis-Chambertin
2012 Domaine Harmand-Geoffroy - Mazis-Chambertin

APRIL 22ND (SATURDAY) 

Masterclass 2: Domaine Hudelot-Noëllat in Vosne-Romanée Les Suchots

 

Time: 3:30 PM - 5 PM
Venue: Taishan Room (5/F, Island Shangri-la Hotel, Pacific Place, 88 Supreme Court Road, Central, Hong Kong)
Tickets: $1,880 per person

WINELIST

1980 Domaine Hudelot-Noëllat Vosne-Romanée 1er Cru ‘Les Suchots’
1983 Domaine Hudelot-Noëllat Vosne-Romanée 1er Cru ‘Les Suchots’
1985 Domaine Hudelot-Noëllat Vosne-Romanée 1er Cru ‘Les Suchots’
1999 Domaine Hudelot-Noëllat Vosne-Romanée 1er Cru ‘Les Suchots’
2006 Domaine Hudelot-Noëllat Vosne-Romanée 1er Cru ‘Les Suchots’
2008 Domaine Hudelot-Noëllat Vosne-Romanée 1er Cru ‘Les Suchots’
2011 Domaine Hudelot-Noëllat Vosne-Romanée 1er Cru ‘Les Suchots’
2012 Domaine Hudelot-Noëllat Vosne-Romanée 1er Cru ‘Les Suchots’
2014 Domaine Hudelot-Noëllat Vosne-Romanée 1er Cru ‘Les Suchots’

APRIL 22ND (SATURDAY) 

Gala Dinner

Time: 7 PM
Venue: Ballroom (5/F, Island Shangri-la Hotel, Pacific Place, Hong Kong)
Tickets: $3,280 per person

Burgundy “paulée” style Gala Dinner (BYOB)
 

 

WINES TASTED