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THE WEEK IN PICTURES: HONG KONG, by Natalie Wang, The Drinks Business
Pinot Noir came under close scrutiny at our latest Asian Masters series as a group of top sommeliers, wine merchants, educators and writers congregated to examine and find the best expressions of the red grape in our Asian Pinot Noir Masters on 1 November at The Flying Winemaker’s office in Central.
The Fine Wine Experience Les Amoureuses Dinner
As hosts for the evening, The Fine Wine Experience served eleven different producers across eleven different vintages, allowing us to ask ourselves – what is Amoureuses, and do we like it?
THE CENTENARY FLIGHT – A last post for five first growth 1918 Bordeaux
Briefly, as we lifted each of the five glasses to our noses and lips we were taken back exactly one century to the time when the grapes were picked.
'Wine Importer Unveils 19th Century Wine Dinner Priced At HK$108,000', by Natalie Wang, The Drinks Business
Hong Kong-based wine importer The Fine Wine Experience has unveiled arguably the most expensive wine dinner in the city at HK$108,000 (US$13,800) a head, featuring a lineup of 14 rare bottles from the 19th century, including a few pre-phylloxera wines from Bordeaux and Burgundy.
Top 1998 Right Bank Reds - Twenty Years On They Are Just Warming Up
It takes a very special wine to turn a dinner table of lively guests to hushed awe struck silence. That happened last night at The Fine Wine Experience’s 1998 Right Bank Bordeaux dinner when we came to the final flight – Le Pin, Ausone, Cheval Blanc and Pétrus.
News From the Burgundy Harvest - Anthony Hanson MW
The Fine Wine Experience Senior Consultant Anthony Hanson MW is in Burgundy and reports on the progress of the 2018 harvest in what - like 2017 - looks like a large, healthy crop. It’s too early to talk about vintage style and quality, but we thought you might appreciate his update, together with some photos of the harvest underway.
The Fine Wine Experience Musigny v Chambertin Dinner
Tasted (not blind) side by side these two vineyards had much in common, but there were conclusions it was possible to draw about their differences too. That left me wondering, if we took the two most contrasting Côtes de Nuits villages – Chambolle-Musigny and Gevrey-Chambertin, and compared their two greatest vineyards – Musigny and Chambertin, how stark, or how similar might these two vineyards be?
The Fine Wine Experience “Judgment of Hong Kong” Dinner
During the past four decades it’s become accepted wisdom that California can make Bordeaux-style reds to rival the home team. Tonight, we reprised the idea – the “Judgment of Hong Kong”, with flights from the 1980s, 1990s, and 2000s. So, what did we learn, and what were the results?
The Fine Wine Experience Richebourg and Romanée-Saint-Vivant Dinner
Put simply Romanée-Saint-Vivant is known for delicacy, femininity, seduction and perfume, while Richebourg is known for power, explosiveness in youth, intensity, and sumptuousness – “an iron fist in a velvet glove”. Both are known for complexity, harmony, suppleness and length. These two vineyards unequivocally deliver at the grand cru level. So, what did these 13 bottles reveal?
Domaine de la Romanée Conti 2015 Tasting with Aubert de Villaine
Ever since I first entered the wine trade back in October of 2006 and started studying about Burgundy and drinking the wines, I’ve always wanted to attend a tasting with Aubert de Villaine. And on 29 June, I got my wish.
"Napa Now and Then" Wine Tasting and Discussion with Author Kelli White
On Saturday, 16 of you joined me in the shop to meet book author, Kelli White, of “Napa Valley Then & Now,” and to taste and discuss wines of the Napa Valley. For this afternoon of tasting, we focused on Cabernet Sauvignon and Bordeaux-style blends.
A transcendental experience - At a once in a lifetime wine dinner, guests tasted some of the best and rarest wines made by the iconic Henri Jayer
Henri Jayer makes the top spot or near top spot on anyone’s list when the subject of the 20th century’s greatest Burgundy vignerons is raised. Now, 11 years since his passing, 16 years since any wine was made bearing his name, and with interest in Burgundy strengthened at pace in Asia, the door is closing on opportunities to taste his life’s work.
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