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Domaine de la Romanée Conti 2015 Tasting with Aubert de Villaine
Ever since I first entered the wine trade back in October of 2006 and started studying about Burgundy and drinking the wines, I’ve always wanted to attend a tasting with Aubert de Villaine. And on 29 June, I got my wish.
"Napa Now and Then" Wine Tasting and Discussion with Author Kelli White
On Saturday, 16 of you joined me in the shop to meet book author, Kelli White, of “Napa Valley Then & Now,” and to taste and discuss wines of the Napa Valley. For this afternoon of tasting, we focused on Cabernet Sauvignon and Bordeaux-style blends.
A transcendental experience - At a once in a lifetime wine dinner, guests tasted some of the best and rarest wines made by the iconic Henri Jayer
Henri Jayer makes the top spot or near top spot on anyone’s list when the subject of the 20th century’s greatest Burgundy vignerons is raised. Now, 11 years since his passing, 16 years since any wine was made bearing his name, and with interest in Burgundy strengthened at pace in Asia, the door is closing on opportunities to taste his life’s work.
Domaine Comte Georges de Vogüé Appoints The Fine Wine Experience as Exclusive Agent for Hong Kong
We are delighted to announce that we have been appointed exclusive agent for Hong Kong for Domaine Comte Georges de Vogüé.
Linden's Piper-Heidsieck 'Rare' 1976-2007 Dinner Review
© Linden Wilkie, December 2017. | On 11 Dec 2017, we enjoyed five vintages of Piper-Heidsieck’s ‘Rare’ Champagne, their prestige cuvée made in exceptional vintages. What came through tasting these five examples of Rare in one sitting, was the clear sense of style. There is a pure expression of the fruit, refined, neither reductive nor oxidative – very straight, and that emphasis on the fruit gives the wine a joyous feeling, fun to taste, and with enough depth to pair well with food.
A.P. Birks Wendouree Shiraz, and the Slow Rhythm of a Clare Classic
© Linden Wilkie, December 2017. | The shiraz vines at this Clare Valley estate were planted, bushtrained, in 1893, when Alfred Percy Birks established it, and a bit more Shiraz was planted by his son Roly Birks in 1919. He retired in 1970, and after a short wobbly interlude, the estate was sold to Tony and Lita Brady in 1974, who have made every vintage since 1975. Two families, three generations, century-, and century-and-a-quarter old Shiraz vines. That is the background to Wendouree Shiraz.
The Fine Wine Experience Wins The Drinks Business Asia Award for Best Drinks Event 2017
We are delighted to be the recipients of The Drinks Business Asia Award for Best Drinks Event 2017 for The Fine Wine Experience Burghound Symposium 2017.
ABOVE THE CLOUDS - Linden's reflections on his trip to Ao Yun estate in Yunnan in June.
There’s always that internalized suspicion that when the world’s leading luxury group is presenting something new to you that you may fall for the emotional pull they have carefully devised, and leave your rational sense behind. You know before you begin that the story will be a good one, but what about the substance?
Anthony Hanson MW: News from Burgundy
In Burgundy we’ve been suffering the summer’s 2nd big heat wave. French radio warned the elderly and those with infants about the effects of “La Canicule”. Yesterday the temperature was 34 degrees at 6pm.
Vintage Pairs went high altitude
The 13th edition of our ‘Vintage Pairs’ wine tasting series we went dead posh and fancy over it – all the wines in m-a-g-n-u-m-s, and accompanied by a fine dinner in the private dining room at Michelin-darling Tosca at the Ritz-Carlton.
IN REVIEW: Château La Mission Haut-Brion Dinner With Jean Philippe Delmas
Tonight’s dinner was a long time in the making. We had acquired a vertical case at Sotheby’s that had been consigned by Chateau La Mission Haut-Brion directly from their cellars.
IN REVIEW: The Fine Wine Experience Burghound Symposium: Domaine Claude Dugat Charmes-Chambertin & Griotte-Chambertin Dinner
My unabashed adoration for the wines of Claude Dugat began in the summer of 2002. I visited the cellars and tasted the 2001s from barrel and they just blew me away. Ever since then tasting a bottle from his domaine has felt like a treat.
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