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A transcendental experience - At a once in a lifetime wine dinner, guests tasted some of the best and rarest wines made by the iconic Henri Jayer
Henri Jayer makes the top spot or near top spot on anyone’s list when the subject of the 20th century’s greatest Burgundy vignerons is raised. Now, 11 years since his passing, 16 years since any wine was made bearing his name, and with interest in Burgundy strengthened at pace in Asia, the door is closing on opportunities to taste his life’s work.
A.P. Birks Wendouree Shiraz, and the Slow Rhythm of a Clare Classic
© Linden Wilkie, December 2017. | The shiraz vines at this Clare Valley estate were planted, bushtrained, in 1893, when Alfred Percy Birks established it, and a bit more Shiraz was planted by his son Roly Birks in 1919. He retired in 1970, and after a short wobbly interlude, the estate was sold to Tony and Lita Brady in 1974, who have made every vintage since 1975. Two families, three generations, century-, and century-and-a-quarter old Shiraz vines. That is the background to Wendouree Shiraz.
Linden's Piper-Heidsieck 'Rare' 1976-2007 Dinner Review
© Linden Wilkie, December 2017. | On 11 Dec 2017, we enjoyed five vintages of Piper-Heidsieck’s ‘Rare’ Champagne, their prestige cuvée made in exceptional vintages. What came through tasting these five examples of Rare in one sitting, was the clear sense of style. There is a pure expression of the fruit, refined, neither reductive nor oxidative – very straight, and that emphasis on the fruit gives the wine a joyous feeling, fun to taste, and with enough depth to pair well with food.
Vintage Pairs went high altitude
The 13th edition of our ‘Vintage Pairs’ wine tasting series we went dead posh and fancy over it – all the wines in m-a-g-n-u-m-s, and accompanied by a fine dinner in the private dining room at Michelin-darling Tosca at the Ritz-Carlton.
IN REVIEW: The Fine Wine Experience Burghound Symposium: Domaine Claude Dugat Charmes-Chambertin & Griotte-Chambertin Dinner
My unabashed adoration for the wines of Claude Dugat began in the summer of 2002. I visited the cellars and tasted the 2001s from barrel and they just blew me away. Ever since then tasting a bottle from his domaine has felt like a treat.
IN REVIEW: Château La Mission Haut-Brion Dinner With Jean Philippe Delmas
Tonight’s dinner was a long time in the making. We had acquired a vertical case at Sotheby’s that had been consigned by Chateau La Mission Haut-Brion directly from their cellars.
IN REVIEW: The Fine Wine Experience Burghound Symposium: Domaine Denis Mortet Chambertin Dinner
This, our first event in the 2017 Fine Fine Wine Burghound Sympsoium, proved to be an emotional one, with a few tears shed by the end of the evening.
IN REVIEW: The Fine Wine Experience Burghound Symposium Masterclasses, with Allen Meadows
IN REVIEW: Burghound Symposium White Burgundy Best of the Best Lunch with Allen Meadows
The smallest event of the five that we organized over the two days we hosted with Allen Meadows was a “best of the best” white Burgundy lunch at Duddell’s on the Sunday. ‘Hair of the dog’ perhaps after the excesses of the night before at the gala dinner, but it seemed to do the trick. Quality is a great restorative!
IN REVIEW: Burghound Symposium Richebourg Dinner, with Allen Meadows
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