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News From the Burgundy Harvest - Anthony Hanson MW
The Fine Wine Experience Senior Consultant Anthony Hanson MW is in Burgundy and reports on the progress of the 2018 harvest in what - like 2017 - looks like a large, healthy crop. It’s too early to talk about vintage style and quality, but we thought you might appreciate his update, together with some photos of the harvest underway.
The Fine Wine Experience “Judgment of Hong Kong” Dinner
During the past four decades it’s become accepted wisdom that California can make Bordeaux-style reds to rival the home team. Tonight, we reprised the idea – the “Judgment of Hong Kong”, with flights from the 1980s, 1990s, and 2000s. So, what did we learn, and what were the results?
Domaine de la Romanée Conti 2015 Tasting with Aubert de Villaine
Ever since I first entered the wine trade back in October of 2006 and started studying about Burgundy and drinking the wines, I’ve always wanted to attend a tasting with Aubert de Villaine. And on 29 June, I got my wish.
Domaine Comte Georges de Vogüé Appoints The Fine Wine Experience as Exclusive Agent for Hong Kong
We are delighted to announce that we have been appointed exclusive agent for Hong Kong for Domaine Comte Georges de Vogüé.
The Fine Wine Experience Wins The Drinks Business Asia Award for Best Drinks Event 2017
We are delighted to be the recipients of The Drinks Business Asia Award for Best Drinks Event 2017 for The Fine Wine Experience Burghound Symposium 2017.
ABOVE THE CLOUDS - Linden's reflections on his trip to Ao Yun estate in Yunnan in June.
There’s always that internalized suspicion that when the world’s leading luxury group is presenting something new to you that you may fall for the emotional pull they have carefully devised, and leave your rational sense behind. You know before you begin that the story will be a good one, but what about the substance?
Anthony Hanson MW: News from Burgundy
In Burgundy we’ve been suffering the summer’s 2nd big heat wave. French radio warned the elderly and those with infants about the effects of “La Canicule”. Yesterday the temperature was 34 degrees at 6pm.
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