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'Wine Importer Unveils 19th Century Wine Dinner Priced At HK$108,000', by Natalie Wang, The Drinks Business
Hong Kong-based wine importer The Fine Wine Experience has unveiled arguably the most expensive wine dinner in the city at HK$108,000 (US$13,800) a head, featuring a lineup of 14 rare bottles from the 19th century, including a few pre-phylloxera wines from Bordeaux and Burgundy.
"Traveling back in time" Linden Wilkie interviewed by Spirito diVino ASIA, Dec 2016
Quality wine gives great pleasure. The Fine Wine Experience is committed to create out-of-ordinary experiences through sharing in regular rare-wine events.
1996 Domaine de la Romanee Conti Assortment Case Dinner 22nd April 2016 featured in Spirito diVinoASIA
text by Linden Wilkie, photos by Keith Sin © Spirito diVinoASIA, June 2016
an interview with Allen Meadows photographed in The Fine Wine Experience Shop, featured in Spirito diVinoASIA
It was a great opportunity to have a session with Allen Meadows, the leading American wine critic and renowned expert on Burgundy wine during his one week visit to Hong Kong with Fine Wine Experience.
Château Cos d’Estournel Dinner 18th June 2014 featured in Spirito diVino ASIA
text by Jean Charles Viens, photos by Wai-lok Cheung
"Unearthing legends from Rhône" 1978 & 1990 Ultimate Rhône Dinner featured in Spirito diVino ASIA
Some wine dinners are an once-in-a-lifetime occasion to experience the soul of a region or the quintessence of a vintage. This one at Grand Hyatt in spring succeeded in combining both.
"Uncorking seventeen vintages, no less" Château Haut-Brion Blanc Tasting & Dinner featured in Spirito diVinoASIA
The Fine Wine Experience’s Linden Wilkie and Mike Wu set the bar very high for one of the last wine dinners of 2013 where they collected an impressive vertical of the first growth’s dry white for a privileged crowd of fifteen guests all thrilled to unveil any mystery left regarding one of the most acclaimed whites in the wine world.
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