| No. |
 |
Guide Price |
|
Wine name and review |
|
|
| 1 | | £70.00 | | Chateau Ducru-Beaucaillou 1996
2ème Cru Classé, St Julien |
|
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|
| 2 | | £90.00 | | Penfolds Grange 1994
Fruit from the Barossa Valley, McLaren Vale and Coonawarra. 100% shiraz, matured 18 months in new American oak hogsheads. |
|
|
|
| 3 | | £175.00 | | Penfolds Grange 1998
Fruit primarily from Penfold’s Kalimna vineyard, plus Barossa Valley, Padthaway and Magill Estate. 97% shiraz, 3% Cabernet matured 18 months in new American oak. |
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|
|
| 4 | | £150.00 | | Penfolds Grange Hermitage 1975
Max Schubert’s last vintage as chief winemaker. |
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| 5 | | £130.00 | | Penfolds Grange Hermitage 1980
Fruit from Kalimna, Clare Valley, Magill, McLaren Vale and Coonawarra. 96% Shriaz / 4% Cabernet aged 18 months in new American oak hogsheads. |
|
|
|
| 6 | | £150.00 | | Penfolds Grange Hermitage 1983
From a hot vintage. |
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| 7 | | £150.00 | | Penfolds Grange Hermitage 1986
Fruit from Kalimna, Clare Valley, McLaren Vale and Modbury (Adelaide Plains). 87% shiraz and 13% Cabernet, matured for 20 months in new American oak hogsheads. |
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|
|
| 8 | | £40.00 | | Penfolds St Henri 1975
Shiraz / Cabernet matured in large old oak vats |
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| 9 | | £40.00 | | Penfolds St Henri 1980
77% shiraz / 23% cabernet matured in large old oak vats |
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|
| 10 | | £65.00 | | Penfolds St Henri 1986
86% Shiraz / 14% Cabernet matured in old oak vats |
|
