Join us for dinner this evening of Château Lafite-Rothschild, with bottles back to 1961 coming directly from Lafite’s cellar especially for this event. The dinner will be hosted in person by the château’s International Commercial Director Antoine Granger.
Lafite has been known internationally as a Bordeaux ‘first growth’ since long before the classification in 1855 that cemented that rank. It is a wine of subtle depth and sophistication, unfurling its complexity slowly in the decanter and then glass, inviting you to unpack and discover its fragrance and layers over time. This evening, with perfectly stored bottles spanning many decades, we shall discover its many facets.
Menu
2021 William Fevre Chablis Grand Cru Les Clos
2014 William Fevre Chablis Grand Cru Les Clos
Cold Angel Hair
Kristal Caviar, Kombu
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2011 Château Lafite-Rothschild
2005 Château Lafite-Rothschild
Paris Button Tart
Cep Parfait, Mushroom Tea
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2000 Château Lafite-Rothschild
1996 Château Lafite-Rothschild
1989 Château Lafite-Rothschild
Roasted Duck
Spiced Red Wine Sauce
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1975 Château Lafite-Rothschild
1961 Château Lafite-Rothschild
Hanwoo Striploin
9-Year Lanzhou Lily Bulb, Swiss Chard, Beef Jus
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Fromage
Selection of Farm Cheese
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Cognac Très Vieille Réserve Lafite-Rothschild
Petits Fours