“I don’t want to eat chemicals.” The founder of Cloudburst Wines, Will Berliner, mentioned this during an interview while explaining the inspiration for creating organic wines.

Situated at the most well-known of Western Australia’s wine regions, Margaret River (Margs), Cloudburst Wines is one of the most celebrated wineries over Margs known for ‘Wine with Life Force’ through biodynamic farming, minimizing human intervention in the grape-growing and winemaking processes. Industrial farming methods often overlook the health of the land. But at Cloudburst Wines, Will Berliner challenges this norm. By nurturing an integrated system rooted in healthy soil, he redefines winemaking. At Bâtard, we align with this commitment, connecting you to thoughtful dining experiences that celebrate food and wine in harmony with nature.

With its debut vintage in 2010, Cloudburst Wines swept top honors at the Margaret River Wine Show which is a testament to Will’s intensely crafted approach. With an ultra-limited production of just 5,000-6,000 bottles annually, these rare gems deliver an unmatched purity cherished by elite circles worldwide.

Join us for an exceptional evening with Will Berliner, where you can learn firsthand about his expertise and approach to winemaking at Cloudburst Wines.

Wine List

Welcome Champagne
Chardonnay 2022
Chardonnay 2020
Chardonnay 2018
Chardonnay 2015
Cabernet Sauvignon 2021
Cabernet Sauvignon 2019
Malbec 2020

5-course Menu to Follow