活動

We’re hosting Carine and Stéphane Sérol from Domaine Robert Sérol on Saturday, 16 February, for our very first tasting event in our brand new shop. Come join us to learn about their thoughts and insights on the use of stems when making wine from Gamay grown in the Loire Valley as well as the impact of different vessels on fermentation and ageing of wine. If you want to be in the know about producers on the rise and regions to watch, this tasting is for you.

Linden and I went to visit Carine and Stéphane at their domaine this summer. After visiting Edouard Parinet at Château du Moulin-à-Vent in Beaujolais, we got back in the car and drove a couple of hours west to Côte Roannaise in the Loire Valley (in Hong Kong-speak that's the region surrounding the 3 Michelin-starred paradise Trois Gros! Indeed, Domaine Sérol makes a wine in partnership with that restaurant). We will taste a wine made from the vineyard that Pierre Troisgros and Robert Sérol decided to plant together in 1992.

In addition to discussing the use of stems, we will taste through a range of their top 2017 reds that use a variety of different vessels for fermentation and ageing as well as a sparkling that they make from Gamay as well. When I asked Carine about the use of stems in their wines, she explained that she isn’t against whole bunch. However, she tastes the berries and stems first before making the decision to use whole bunch. She doesn’t want any green notes in the wines. And then if she and Stéphane make the decision to use some whole bunch, they do it in a sandwich type method with a layer of whole bunch then a layer of grapes that have been destemmed and then a layer of whole bunch.

For fermentation and ageing, this husband and wife winemaking team use cement tanks, conical wooden tanks, and even amphora for some of their wines. We hope to welcome you in our brand new shop on Saturday, 16 February, for what will surely be a lively discussion with Carine and Stéphane about winemaking techniques as well as vineyard practices with a range of well made and reasonably priced wines.

WINES TO BE SERVED:
2017 Domaine Robert Sérol - Côte Roannaise Chez Blondin (Amphora Vinif)
2017 Domaine Robert Sérol - Côte Roannaise Chez Coste (Amphora Vinif)
2017 Domaine Robert Sérol - Côte Roannaise Chez Muron (Amphora Vinif)
2017 Domaine Robert Sérol - Côte Roannaise Perdrizière
2017 Domaine Robert Sérol - Côte Roannaise Les Millerands
Domaine Robert Sérol - Turbullent Sparkling Rosé NV

Meet the Winemakers: Domaine SEROL Tasting At Our New Shop, with Carine and Stéphane Sérol
品酒活動
日期 2019年2月16日
時間 14:00 - 15:30
地點 The Fine Wine Experience香港門市 (香港干諾道西165-166號地下A店)
門票 HKD 180 per seat
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活動酒單

年份 葡萄酒 容量 分數
2017 Domaine Robert Sérol - Côte Roannaise Chez Blondin (Amphora Vinif) 750ml -
2017 Domaine Robert Sérol - Côte Roannaise Chez Coste (Amphora Vinif) 750ml -
2017 Domaine Robert Sérol - Côte Roannaise Chez Muron (Amphora Vinif) 750ml -
2017 Domaine Robert Sérol - Côte Roannaise Perdrizière 750ml -
2017 Domaine Robert Sérol - Côte Roannaise Les Millerands 750ml -
NV Domaine Robert Sérol - Turbullent Sparkling Rosé NV 750ml -

可供選購的酒

年份 葡萄酒 容量 規格 數量(單位) 數量(瓶) 每瓶價格(港幣) 分數 位置
2017 Domaine Serol - Cote Roannaise Perdriziere 750 Bottle 80 80 280 - HK
2017 Domaine Serol - Cote Roannaise Perdriziere
750 ml Bottle HK HKD 280 / BTL 80 case available
容量
750
數量(單位)
80
數量(瓶)
80
每瓶價格(港幣)
280
分數
-
位置
HK
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 The wines are offered subject to remaining unsold. Title to all wine remains with The Fine Wine Experience until paid for in full.提供的货物仍有待售。 货物所有权只在收到全额付款到The Fine Wine Experience的帐户後转移。
香港現貨 - 貨品現存於香港JAS貨倉,交易確定後1-2個工作天內送貨
門市現貨 - 可於我們的門市選購,並即時提貨
即將抵達 - 抵達香港後將安排送貨,請聯繫我們查詢預計抵港日期
期货 - 貨品仍存於酒莊,交易確定後將安排送往香港