Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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Blog
Published 21/7/2023
4 Pomerol Châteaux to Watch, Enjoy, and Cellar
My recent personal buying of Bordeaux has included something of a Pomerol focus. The main reason is a simple one, and should lead our buying decisions – I like the wines.
Blog
Published 19/7/2023
Re-exploring the beauty of Châteauneuf-du-Pape
Rediscovering Châteauneuf-du-Pape reignited Louis's passion for this wine region, surpassing even the excitement of initially discovering it, especially after exploring the world of Burgundy.
Blog
Published 12/7/2023
Linden visits a HK couple's slice of Russian River - Lucunda
Driving through Windsor's wine country, Linden reaches Lucunda, a discreet Pinot Noir estate. He met winemaker Cabell Coursey at Hong Kong entrepreneurs Esther and Derek Chan's house.
Blog
Published 6/7/2023
BOND - Cherry-Picking Napa’s “Grand Crus”
Linden spent an afternoon at BOND with ambassador Lucy Tea Anderle. For him, this slower acquisition of knowledge and experience is the most satisfying of all fine wine experiences.
Blog
Published 27/6/2023
Harlan - The Long Game
Linden shares the experience and what he learned spending a morning with Harlan’s founding winemaker Bob Levy, a man with nearly 50 years’ experience in Napa Valley wine.
Event Review
Published 21/6/2023
Comte Georges de Vogüé dinner review: Beyond the Hedonic Treadmill
Four elements make a wine – the terroir (base rock, soil, slope, micro-climate combination of the vineyard), the genetic material (old v young vines, grape variety, etc), the humans (grape growing, harvesting, winemaking, ageing and bottling), and the vintage (the weather those 12 months preceding harvest, plus some of what came before).
Event Review
Published 8/5/2023
IN REVIEW: Premier Cru Vineyards with Grand Cru Potential Masterclass
During last month’s The Fine Wine Experience Burghound Symposium the most popular masterclass was called Premier Cru Vineyards with Grand Cru Potential – a statement, but really posed as a question, for our speaker Allen Meadows, but also for each of us in the room as we tasted through nine examples with the potential for “yes”.
Blog
Published 24/3/2023
A very Hong Kong sort of night
My time in Hong Kong this trip kicked off with one of those perfect single table dinners with a small group of friends, that went on into the wee hours of the morning.
Event Review
Published 22/12/2022
Château Lafleur – alluring, shapeshifting wine worthy of our patience (20 vintage tasting review)
Château Lafleur is amongst my absolute favourite wines. It’s unique amongst Pomerols for its gravelly terroir, its high proportion of old vine Bouchet (ancient genetic Cabernet Franc, massale-selected) and Merlot. For me it is an enigmatic, alluring, shapeshifting wine that invites both patience for long cellaring in bottle, and in the glass over an evening.
Event Review
Published 21/12/2022
Biondi-Santi Dinner with Giampiero Bertolini
Last Monday evening Biondi-Santi’s CEO Giampiero Bertolini joined us at Bâtard for a masterclass to introduce the three latest released wines: 2019 Rosso di Montalcino, 2016 Brunello di Montalcino, 2015 Brunello di Montalcino Riserva
Event Review
Published 16/12/2022
The Genetic Sequencing of Château Lafleur
We’ve had the pleasure of Château Lafleur’s Omri Ram being with us in Hong Kong for a few days recently.
Event Review
Published 2/12/2022
1962 – A Vintage of Classicism: Notes From An Amazing Recent Dinner Horizontal
There are some things about 1962 that still feel just recognisably modern today – the Beatles had debuted, the Russian and American leaders were in a relations crisis, and Dieter Rams had designed Vistoe’s ‘620’ chair, the same chair that only recently filled Cathay Pacific’s business class lounges.

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