It’s time for the next session of our Saturday afternoon Burgundy 101 tasting series on the 26th of June. That’s right, the last Saturday of each month, we are devoting to Burgundy focused tasting sessions that will include light snacks from our K11 MUSEA menu. These sessions are designed with both the beginner and experienced wine lover in mind.
Our first session covered some of Burgundy’s key villages and showcased those villages through wines from two rising stars. Then, we moved onto a session devoted to the village of Gevrey-Chambertin including some of the key producers to know in that village. For the April session, we discussed the areas in Burgundy to watch - the “edgy” areas in Burgundy. And for May, our session will be dedicated to grands crus vineyards in Burgundy. Then, with the heat of June, we are featuring white Burgundy and exploring why Chardonnay is so very special in expression when grown here. All social distancing regulations will be observed as we want you to feel safe, relaxed and ready to enjoy wines from a wine region we hold in great esteem – Burgundy.
Wines to be served:
2013 Domaine René et Vincent Dauvissat Chablis ‘Les Clos’ Grand Cru
2018 Domaine Michel Bouzereau Meursault 'Les Tessons'
2016 Domaine Benoît Ente Puligny-Montrachet 1er Cru 'Clos de la Truffière'
2018 Domaine Paul Pernot Puligny-Montrachet 1er Cru 'Champ Canet Clos de la Jaquelotte'
2018 Domaine Armand Heitz Chassagne-Montrachet 1er Cru 'Tête du Clos'
2016 Château de la Maltroye Chassagne-Montrachet 1er Cru Blanc 'Clos du Château' Monopole