Join us for a lunch of the 2016 vintage releases from two of the Mosel’s (and the world’s) leading exponents of refined Riesling. Carl von Schubert in the Ruwer and Joh. Jos. Prüm in the Middle Mosel have both turned out fabulous collections — these are simply not to be missed.
Indeed, tasting them, and more widely, in the Mosel in September 2016, I felt the 2016 vintage was one of the most refined and elegant of recent years, a year to capture the delicacy of the Mosel.
I’m excited to share these two collections with you over a tasty lunch at one of our favourite Hong Kong locales — Beet, in Kau U Fong, Central. So please sign up today, and mark your dairies to discover these delectable 2016s with us – including a rare Eiswein (“ice wine”) to finish.
Beet will match a 4-course lunch menu with the wines.