The long journey to visit Ao Yun in Yunnan was a key highlight of my vinous 2017. Not only is the scenery and the culture enthralling, but so too is the wine. It is clear that this region has great potential. The inaugural vintages of Ao Yun are worthy of your attention.
Join us on Tuesday, 30th April to discover the 2013, 2014 and 2015 accompanied by the fine cuisine of Artyzen Club. Oh, and there'll be some delicious Krug and Glenmorangie to round out the evening.
Estate Director and Winemaker of Ao Yun, Maxence Dulou and Linden Wilkie will share their insights and experiences at this intimate dinner.
For more background on Linden's Ao Yun adventure, see his report here.
Wines will be served:
Krug Grande Cuvée 166ème Édition
Krug Vintage 2004
Ao Yun 2015
Ao Yun 2014
Ao Yun 2013
Glenmorangie Signet Single Malt Whisky