Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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IN REVIEW: Premier Cru Vineyards with Grand Cru Potential Masterclass
During last month’s The Fine Wine Experience Burghound Symposium the most popular masterclass was called Premier Cru Vineyards with Grand Cru Potential – a statement, but really posed as a question, for our speaker Allen Meadows, but also for each of us in the room as we tasted through nine examples with the potential for “yes”.
Château Lafleur – alluring, shapeshifting wine worthy of our patience (20 vintage tasting review)
Château Lafleur is amongst my absolute favourite wines. It’s unique amongst Pomerols for its gravelly terroir, its high proportion of old vine Bouchet (ancient genetic Cabernet Franc, massale-selected) and Merlot. For me it is an enigmatic, alluring, shapeshifting wine that invites both patience for long cellaring in bottle, and in the glass over an evening.
Biondi-Santi Dinner with Giampiero Bertolini
Last Monday evening Biondi-Santi’s CEO Giampiero Bertolini joined us at Bâtard for a masterclass to introduce the three latest released wines: 2019 Rosso di Montalcino, 2016 Brunello di Montalcino, 2015 Brunello di Montalcino Riserva
The Genetic Sequencing of Château Lafleur
We’ve had the pleasure of Château Lafleur’s Omri Ram being with us in Hong Kong for a few days recently.
1962 – A Vintage of Classicism: Notes From An Amazing Recent Dinner Horizontal
There are some things about 1962 that still feel just recognisably modern today – the Beatles had debuted, the Russian and American leaders were in a relations crisis, and Dieter Rams had designed Vistoe’s ‘620’ chair, the same chair that only recently filled Cathay Pacific’s business class lounges.
Linden reviews the de Vogüé Musigny + Bonnes-Mares Vertical Dinner
The story of the small village of Chambolle-Musigny and Domaine Comte Georges de Vogüé are intertwined, and you feel it as you driver under the stone entranceway and into the domaine’s courtyard, surrounded by ancient structures
Linden's review of the Pomerol Trio Dinner - Lafleur, Petrus, Le Pin
Certain wines achieve iconic status. They deserve their own moment, are worthy enough to experience on their own. As Maya says to Miles in Sideways, “the day you open a ’61 Cheval Blanc… that’s the special occasion.”
Linden’s Review of 2002 Prestige Cuvée Champagnes at Twenty
Following last year’s exploration of some top tier 1996 vintage Champagne, this year we took the chance – “twenty years after” – to survey the 2002 vintage.
A Gamayzing Decade of Château Moulin-à-Vent
The starting point for great Moulin-à-Vent is some old Gamay vines – 30 years will do it. Oh, and 300 million years to prepare the soils. Turning volcanic granite into stones and sands takes time!
Review of The Fine Wine Experience Vintage Pairs Magnums Dinner, Grand Hyatt Hotel, Hong Kong, 16th December 2021
Last week I had the pleasure to host a very special Vintage Pairs event – The Fine Wine Experience’s 40th edition of this blind wine tasting, and to mark the occasion, all the wines served were in magnums, and presented as a dinner.
Château Lafleur - the Garden of Consistency
This week I had the chance to host a vertical tasting dinner of Château Lafleur, an estate we have the honour to represent in Hong Kong.
In Review: E. Guigal Côte-Rôtie 'La Turque' Single Vineyard Vertical Tasting Dinner
On Wednesday The Fine Wine Experience hosted a vertical tasting of E. Guigal’s single vineyard Côte-Rôtie ‘La Turque’.
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