Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
+852 2803 0753

MEDIA

Blog
Published 16/11/2022
The age-defying Vega Sicilia Unico
These wine enthusiasts are clearly obsessed with Unico for some reason.
Blog
Published 11/11/2022
Ponsot – Domaine of the Glowing Hills
As part of Domaine Ponsot’s 150th Jubilee Celebration I was kindly invited by Christie’s to attend a dinner with the domaine in Geneva this week. It was a very interesting experience for a few reasons I’ll share with you.
Blog
Published 4/11/2022
Some of Bordeaux’s Sweet Spot Smartest Buys
Blog
Published 3/11/2022
Celebrating 1990
When I celebrate a birthday with wine buddies, I prefer it when we celebrate someone born in good vintages, such as 1990.
Blog
Published 28/10/2022
Cigliuti - beautiful, expressive terroir-driven wines at great prices
The smell of these beautifully scented wines, and autumn hanging in the damp air brings on appetite, which is just as well as the hospitable people of these Langhe hills know how to eat.
Blog
Published 26/10/2022
Charles Lachaux - leader of committed viticultural experiments in Burgundy
My discovery of Domaine Arnoux Lachaux was an ‘accident’ few years ago. The vineyard named Vosne-Romanée ‘1er Cru Aux Reignots’ caught my attention as I was browsing through our wine racks at our Sai Ying Pun shop for an interesting bottle for dinner.
Blog
Published 7/10/2022
St.-Émilion Soap Opera
I’ve been thinking about St.-Émilion this week. I had a wonderful invitation to dinner there last week at Couvent des Jacobins, where Xavier Jean (proprietor) and Denis Pomarède (director, winemaker) served vintages from Year of the Tiger – ’10, ’98, ’86, ’74, ’62.
Blog
Published 29/7/2022
2011 Burgundy – Reviewing the First Class Cabin
To judge the airline travel experience by a first class seat would give a rather skewed, and certainly privileged view, don’t you think? Recently I had the chance to do just that sort of assessment of the 2011 Burgundy vintage – a rarified view of the top tier wines.
Blog
Published 22/7/2022
Quarantine Daydreams - Wines of Fragrance and Texture
Two elements are dominating my thinking – fragrance and texture.
Blog
Published 20/7/2022
Philippe Pacalet – extracting essence from terroir
Philippe Pacalet is a man of story, and a grand artist. His wines are pure juice given from mother nature.
Blog
Published 15/7/2022
2019 Burgundies – In Stock Now – Small Yield, Beautifully Balanced Wines
Now is the time to buy the wonderful 2019 Burgundies, now in stock, for immediate delivery or transfer to client reserves.
Blog
Published 13/7/2022
Volnay and its Incredible Range
There is no lack of exceptional Premiers Crus vineyards in Volnay, even though none are classified as Grand Cru.

OK